Side Pannel
Souper Gravy for Roast Meat or Poultry
Souper Gravy for Roast Meat or Poultry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 4 tb Roasted meat or poultry
- -drippings in pan
- 1 cn Condensed Cream of Chicken,
- -Cream of Mushroom or Cream
- -of Broccoli Soup
- 1/3 c Water
Directions
After roasting meat or poultry, remove roast from pan. Spoon off excess
fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over
medium heat, heat through, stirring to loosen browned bits. Serve with
roast. Makes about 1 1/2 cups gravy.
fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over
medium heat, heat through, stirring to loosen browned bits. Serve with
roast. Makes about 1 1/2 cups gravy.
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