• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Souper Gravy for Roast Meat or Poultry

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 tb Roasted meat or poultry
  • -drippings in pan
  • 1 cn Condensed Cream of Chicken,
  • -Cream of Mushroom or Cream
  • -of Broccoli Soup
  • 1/3 c Water


After roasting meat or poultry, remove roast from pan. Spoon off excess
fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over
medium heat, heat through, stirring to loosen browned bits. Serve with
roast. Makes about 1 1/2 cups gravy.

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