Side Pannel
Sour Beet Juice
Ingredients List
- 1 kg Beetroots, peeled and sliced
Directions
Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up the
process of pickling. Tie a piece of gauze on top of jar and leave to stand
in a warm place. After 4 to 5 days remove the froth.
(Use to make borsch and cold borsch)
(boiled) water. Place a slice of whole meal bread on top to speed up the
process of pickling. Tie a piece of gauze on top of jar and leave to stand
in a warm place. After 4 to 5 days remove the froth.
(Use to make borsch and cold borsch)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
