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  • Serves: 1 Servings

Sour Beet Juice

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 kg Beetroots, peeled and sliced


Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up the
process of pickling. Tie a piece of gauze on top of jar and leave to stand
in a warm place. After 4 to 5 days remove the froth.

(Use to make borsch and cold borsch)

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