Side Pannel
Sour Cherry Chocolate Chunk Muffins
Sour Cherry Chocolate Chunk Muffins
- Recipe Submitted by maryjosh on 09/05/2018
Ingredients List
- 1 1/2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole or 2% milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon vanilla extract
- 1 1/2 cups fresh sour cherries, pitted and halved
- 3 ounces chopped dark chocolate
- 1 tablespoon coarse sugar
Directions
Arrange a rack in the middle of the oven and heat to 375°F. Line a standard 12-well muffin pan with papers liners or coat the wells with cooking spray; set aside.
Whisk the flours, sugar, baking powder, and salt together in a large bowl. Whisk the milk, oil, egg, and vanilla together in a medium bowl until combined.
Pour the wet ingredients into the dry, and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine. Fold in the sour cherries and chocolate. Divide the batter among the muffin wells. Top each with 1/4 teaspoon coarse sugar.
Bake until the muffins are golden-brown and a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes. Cool the muffins in the pan for about 5 minutes, then transfer to a cooling rack to cool completely.
Whisk the flours, sugar, baking powder, and salt together in a large bowl. Whisk the milk, oil, egg, and vanilla together in a medium bowl until combined.
Pour the wet ingredients into the dry, and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine. Fold in the sour cherries and chocolate. Divide the batter among the muffin wells. Top each with 1/4 teaspoon coarse sugar.
Bake until the muffins are golden-brown and a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes. Cool the muffins in the pan for about 5 minutes, then transfer to a cooling rack to cool completely.
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