• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 12

Sour Cherry Chocolate Chunk Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups whole or 2% milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 1/2 cups fresh sour cherries, pitted and halved
  • 3 ounces chopped dark chocolate
  • 1 tablespoon coarse sugar

 Directions

Arrange a rack in the middle of the oven and heat to 375°F. Line a standard 12-well muffin pan with papers liners or coat the wells with cooking spray; set aside.

Whisk the flours, sugar, baking powder, and salt together in a large bowl. Whisk the milk, oil, egg, and vanilla together in a medium bowl until combined.

Pour the wet ingredients into the dry, and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine. Fold in the sour cherries and chocolate. Divide the batter among the muffin wells. Top each with 1/4 teaspoon coarse sugar.

Bake until the muffins are golden-brown and a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes. Cool the muffins in the pan for about 5 minutes, then transfer to a cooling rack to cool completely.

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