Side Pannel
Sour-Cherry Soup, Hungarian Style
Sour-Cherry Soup, Hungarian Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Hungarian, Soups, Fruit
Ingredients List
- 2 tb Flour
- 1 c Sour cream
- 1 pn Salt
- 1 ts Confectioner's sugar
- 1 lb Fresh sour cherries, pitted
- 3/4 c Granulated sugar
Directions
Stir flour with sour cream, salt, and confectioner's sugar till smooth.
Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar
till done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.
Pour the mixture back into the soup and simmer for 5 minutes. Cover the
soup and let it cool that way; this way it won't develop a skin. Adjust
salt.
Note: You must have FRESH sour cherries to make this soup. Do not make it
with canned fruit.
Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar
till done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.
Pour the mixture back into the soup and simmer for 5 minutes. Cover the
soup and let it cool that way; this way it won't develop a skin. Adjust
salt.
Note: You must have FRESH sour cherries to make this soup. Do not make it
with canned fruit.
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