• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sour-Cherry Soup, Hungarian Style

  • Recipe Submitted by on

Category: Hungarian, Soups, Fruit

 Ingredients List

  • 2 tb Flour
  • 1 c Sour cream
  • 1 pn Salt
  • 1 ts Confectioner's sugar
  • 1 lb Fresh sour cherries, pitted
  • 3/4 c Granulated sugar

 Directions

Stir flour with sour cream, salt, and confectioner's sugar till smooth.

Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar
till done.

Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.

Pour the mixture back into the soup and simmer for 5 minutes. Cover the
soup and let it cool that way; this way it won't develop a skin. Adjust
salt.

Note: You must have FRESH sour cherries to make this soup. Do not make it
with canned fruit.



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