• Prep Time: 35 mins
  • Cooking Time: 35 mins
  • Serves: 24

Sour Cream and Cranberry Bars

  • Recipe Submitted by on

 Ingredients List

  • 3 large egg yolks
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 cup dried cranberries
  • 1 teaspoon vanilla extract
  • CRUST:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1-1/3 cups quick-cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sweetened shredded coconut


Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first five ingredients until blended; stir in cranberries. Cook and stir 15-20 minutes until mixture is thickened. Remove from heat; stir in vanilla.
Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remaining onto bottom of a greased 13x9-in. baking dish. Bake 8-10 minutes or until set.
Spread sour cream mixture over crust; crumble reserved dough over top. Bake 25-30 minutes or until filling is set and top is golden brown. Cool in pan on a wire rack. Cut into bars.

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