• Prep Time: 35 mins
  • Cooking Time: 35 mins
  • Serves: 24

Sour Cream and Cranberry Bars

  • Recipe Submitted by on

 Ingredients List

  • 3 large egg yolks
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 cup dried cranberries
  • 1 teaspoon vanilla extract
  • CRUST:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1-1/3 cups quick-cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sweetened shredded coconut

 Directions

Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first five ingredients until blended; stir in cranberries. Cook and stir 15-20 minutes until mixture is thickened. Remove from heat; stir in vanilla.
Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remaining onto bottom of a greased 13x9-in. baking dish. Bake 8-10 minutes or until set.
Spread sour cream mixture over crust; crumble reserved dough over top. Bake 25-30 minutes or until filling is set and top is golden brown. Cool in pan on a wire rack. Cut into bars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?