• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 12

Sour Cream Apple Bars

  • Recipe Submitted by on

 Ingredients List

  • Crust:
  • 1 C butter softened
  • 1 C firmly packed brown sugar
  • 2 C uncooked quick cooking oats
  • 1 C flour
  • 1 C chopped pecans
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp allspice
  • Filling:
  • 1 C sour cream
  • 3/4 C sugar
  • 2 Tbsp flour
  • 1 egg
  • 2 apples about 2 cups apples, unpeeled, shredded


Heat oven to 350 degrees
Combine butter and brown sugar in large bowl
Beat at medium speed until creamy
Add remaining crust ingredients and beat until well mixed
Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
Bake for 8-10 minutes or until light golden brown
While crust is baking combine the filling ingredients; mix well
Gently pour the filling over the hot, partially baked crust
Crumble the remaining crust mixture over the top of the fill and press down lightly
Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
Cut into bars
Store refrigerated

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