Side Pannel
Sour Cream-Apple Impossible Pie
Sour Cream-Apple Impossible Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 5 c Sliced pared apples
- 1 c Raisins
- 1 c Sugar
- 2 ts Ground cinnamon
- 1 c Dairy sour cream
- 1 c Half-and-half milk
- 1/2 c Biscuit baking mix
- 2 Eggs
- 1/4 c Butter or margarine; melted
- Ground cinnamon
Directions
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples,
raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining
ingredients except cinnamon until smooth, 15 seconds in a blender on high
or 1 minute with a hand beater. Pour over apple mixture; sprinkle with
cinnamon. Bake until apples are tender and knife inserted in center comes
out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one
10-inch pie.
raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining
ingredients except cinnamon until smooth, 15 seconds in a blender on high
or 1 minute with a hand beater. Pour over apple mixture; sprinkle with
cinnamon. Bake until apples are tender and knife inserted in center comes
out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one
10-inch pie.
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