• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sour Cream Apple Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • ------------------------------------PIE------------------------------------
  • 9-inch deep-dish pie shell
  • 1 c Sour cream
  • Large egg, lightly beaten
  • 2 ts Pure vanilla extract
  • 3/4 c Sugar
  • 1/8 ts Salt
  • 1/4 c All-purpose flour
  • 2 lb Granny Smith apples *


1/3 c All-purpose flour
1/4 c Sugar
1/4 c Light brown sugar, packed
2 1/2 ts Cinnamon, ground
3/4 c Walnuts, chopped
6 tb Butter, unsalted **

* peeled, cored, and thinly sliced ** chilled and cut into pieces In
large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour,
stirring until well blended. Stir in apples. Pour into unbaked pastry
shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 and bake an
additional 30 minutes. TOPPING: Combine all topping ingredients, blending
until mixture resembles coarse meal. Spoon topping over pie and bake at 350
minutes for an additional 15 to 20 minutes, or until filling is bubbly.
~- from CREME DE COLORADO cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?