Side Pannel
Sour Cream Banana Bread Recipe
Sour Cream Banana Bread Recipe
- Recipe Submitted by maryjosh on 05/17/2018
Ingredients List
- 1 cup (7.5 ounces) granulated sugar
- 1/2 cup oil (see note)
- 2 eggs
- 1 cup mashed ripe bananas (about 8 ounces), 3 ripe bananas
- 1/2 cup (4 ounces) sour cream
- 1 teaspoon vanilla
- 1 1/2 cup (7.5 ounces) flour (see note)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
Preheat the oven to 350 degrees F.
Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.
Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).
Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.
Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).
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