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  • Serves: 1 Servings

Sour Cream Banana Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Shortening
  • 1 1/3 c Sugar
  • 2 Eggs
  • 1 ts Vanilla
  • 2 c Flour
  • 1 ts Baking powder
  • 1 ts Soda
  • 3/4 ts Salt
  • 1 c Sour cream
  • 1 c Mashed bananas
  • 1/2 c Chopped pecans


Cream shortening and sugar until light and fluffy. Add eggs and vanilla;
blend thoroughly. Combine flour, baking powder, soda and salt. Add to
creamed mixture alternately with sour cream, beginning and ending with dry
ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon
batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45
minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere).



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