• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sour Cream Belgian Waffles #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All-purpose flour (or 3/4
  • -cup each all-purpose and
  • -whole-what)
  • 2 tb Sugar
  • 1 tb Baking powder
  • 2 Eggs (or 1/4 cup egg
  • -substitute; such as Egg
  • -Beaters; and 2 egg whites)
  • 1 c Sour cream
  • 1 1/2 ts Vanilla extract
  • 1 c Milk
  • 1/4 c Margarine; melted


Note: The secret to light and crispy Belgian waffles is folding in the egg
whites. Throwing them in with the egg yolks will work, but you'll get a
heavier waffle.

Separate the eggs and place egg yolks in one bowl, and the whites in
another. To the egg yolks, add the sour cream, milk, margarine and
vanilla; Mix well. Add the flour, sugar and baking powder; mix well.

With an electric mixer, beat the egg whites until stiff. Fold into the
batter with a spoon.

Bake on a hot waffle iron. Serve with maple syrup.

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