Side Pannel
Sour Cream Belgian Waffles #1
Sour Cream Belgian Waffles #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/2 c All-purpose flour (or 3/4
- -cup each all-purpose and
- -whole-what)
- 2 tb Sugar
- 1 tb Baking powder
- 2 Eggs (or 1/4 cup egg
- -substitute; such as Egg
- -Beaters; and 2 egg whites)
- 1 c Sour cream
- 1 1/2 ts Vanilla extract
- 1 c Milk
- 1/4 c Margarine; melted
Directions
Note: The secret to light and crispy Belgian waffles is folding in the egg
whites. Throwing them in with the egg yolks will work, but you'll get a
heavier waffle.
Separate the eggs and place egg yolks in one bowl, and the whites in
another. To the egg yolks, add the sour cream, milk, margarine and
vanilla; Mix well. Add the flour, sugar and baking powder; mix well.
With an electric mixer, beat the egg whites until stiff. Fold into the
batter with a spoon.
Bake on a hot waffle iron. Serve with maple syrup.
whites. Throwing them in with the egg yolks will work, but you'll get a
heavier waffle.
Separate the eggs and place egg yolks in one bowl, and the whites in
another. To the egg yolks, add the sour cream, milk, margarine and
vanilla; Mix well. Add the flour, sugar and baking powder; mix well.
With an electric mixer, beat the egg whites until stiff. Fold into the
batter with a spoon.
Bake on a hot waffle iron. Serve with maple syrup.
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