• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sour Cream Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour (pastry)
  • 1 1/2 c Self-rising flour
  • 1 tb Baking powder
  • 1 1/2 ts Dill weed
  • 1/2 ts Dried basil
  • 1/2 ts Celery seed
  • 1 tb Dried onion
  • 1 c Sour cream
  • 12 oz Beer (room temp)
  • 3 tb Oleo


Mix flours, baking powder, dill, basil, celery seed, onion, sour cream &
beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter.
Bake at 325 for 1 hour. Slices best when COMPLETELY COOL

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