Side Pannel
Sour Cream Bread
Ingredients List
- 2 c Flour (pastry)
- 1 1/2 c Self-rising flour
- 1 tb Baking powder
- 1 1/2 ts Dill weed
- 1/2 ts Dried basil
- 1/2 ts Celery seed
- 1 tb Dried onion
- 1 c Sour cream
- 12 oz Beer (room temp)
- 3 tb Oleo
Directions
Mix flours, baking powder, dill, basil, celery seed, onion, sour cream &
beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter.
Bake at 325 for 1 hour. Slices best when COMPLETELY COOL
beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter.
Bake at 325 for 1 hour. Slices best when COMPLETELY COOL
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