• Prep Time: 10mins
  • Cooking Time: 50mins
  • Serves:

Sour Cream Breakfast Casserole

Category: Breakfast, Appetizers

 Ingredients List

  • 1 lb breakfast sausage (cut up or 1 lb bacon, cut up)
  • 1 lb bacon (breakfast sausage, cut up or 1 lb, cut up)
  • 8 ozs sour cream
  • 12 eggs (beaten)
  • 8 ozs shredded cheddar cheese


Brown meat and drain. Spread meat into 9x13 pan.

Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.

Bake at 350 for 40 minutes.

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