• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sour Cream Brittlebread

  • Recipe Submitted by on

Category: Breads, Appetizers, United States

 Ingredients List

  • 2 3/4 c All-purpose flour
  • 1/4 c Sugar
  • 1/2 ts Baking soda
  • 1/2 c Butter
  • 1 c Sour cream
  • 2 tb Creole seasoning
  • 2 tb Kosher salt for sprinkling


Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking
soda into a bowl or food processor. Cut in the butter. Add the sour cream
and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft
dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch
squares. Sprinkle with kosher salt and place on an ungreased baking sheet.
Bake for 5-8 minutes. Turn off the heat and allow the bread to crisp in
the oven. Nathalie Dupree describes this recipe in her book "New Southern
Cooking" this way; "This crisp, cracker-like bread is good just flavored
with salt and sour cream.
But add Creole Seasoning and you'll have a hot and spicy appetizer that
will leave your guests begging for the recipe. It's nice to keep a big
airtight cookie jar full of these for snacking."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?