• Prep Time: 20 mins
  • Cooking Time: 42 mins
  • Serves: 16

Sour Cream Brownies

  • Recipe Submitted by on

 Ingredients List

  • 10 ounces bittersweet chocolate (about 1 & 2/3 cups)
  • 10 tablespoons unsalted butter
  • 1 & 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup milk chocolate chips*


Preheat oven to 350°. Grease an 8-inch square baking pan.
Place chocolate and butter in a microwave-safe bowl. Heat in microwave at half power in 30-second increments until butter has melted and chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
Whisk together flour, baking powder, and salt. Set aside.
Beat sugar, eggs, and vanilla until well-blended. Add chocolate mixture and mix until smooth. Gradually mix in flour mixture, mixing just until combined. Stir in sour cream just until combined. Stir in chocolate chips.
Transfer batter to prepared pan. Spread evenly.
Bake 38-42 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool completely in pan before cutting into bars.

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