• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sour Cream Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 c Butter or margarine
  • 2 c Sugar, divided
  • 2 Eggs
  • 8 oz Sour cream
  • 1 ts Vanilla extract
  • 2 c Flour, all-purpose
  • 1 ts Baking powder
  • 1 ts Cinnamon
  • 3/4 c Pecans, finely chopped


Preheat oven to 325F. Cream butter and 2 cups sugar. Add eggs and beat
well. Add sour cream, vanilla, flour, and baking powder and mix well.
Combine remaining sugar, cinnamon, and pecans in small bowl. Sprinkle half
of the pecan mixture in bottom of greased tube pan. Pour half of batter
over pecan mixture. Sprinkle remaining pecan mixture over batter layer in
tube pan, then cover with remaining batter. Bake for 1 hour. Let cool for
10 minutes in pan, then invert onto serving plate and let cool completely.
Sprinkle with confectioners' sugar, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?