• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Cream Chocolate Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 pk Chocolate cake mix (18.5 oz)
  • 1/4 c C&H Golden Brown Sugar
  • -- firmly packed
  • 3 Eggs
  • 1 c Water
  • 2 c Dairy sour cream
  • 1/2 c C&H Golden Brown Sugar
  • -- firmly packed


Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl.
Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1
to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan.
Bake in 350 degree oven 35 to 40 minutes or until cake tests done.
Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar.
Spread on hot cake and broil 3 to 5 minutes. Cool.

Comments: Moist cake and keeps well.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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