• Prep Time: 15 mins
  • Cooking Time: 22 mins
  • Serves: 12

Sour Cream Cornbread r1

  • Recipe Submitted by on

 Ingredients List

  • 1 cup flour
  • 1 cup yellow cornmeal
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg, beaten
  • ⅓ cup milk
  • 4 tablespoons melted butter
  • 1 cup sour cream (1/2 pint)


Preheat oven to 400 degrees F. Grease an 8-inch square pan and set aside.
Whisk together the dry ingredients in a large bowl.
Beat together the wet ingredients in a large measuring cup, and add to the dry ingredients. Stir until all of the ingredients are just combined.
Pour into your prepared pan, and dot the top with small pads of butter.
Bake 20-25 minutes until golden and a toothpick inserted comes out clean.

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