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  • Serves: 1 Servings

Sour Cream Cornbread

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Category: Breads

 Ingredients List

  • 1 c Self rising cornmeal
  • 1/3 c Self rising flour
  • 1/2 c Oil
  • 1 c Cream style corn
  • 2 Eggs
  • 1 ct 8 oz. sour cream


Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12
large muffins or 1 large skillet. Randy Rigg

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