Side Pannel
Sour Cream Cranberry Bars
Sour Cream Cranberry Bars
- Recipe Submitted by maryjosh on 05/12/2019
Ingredients List
- 1 cup butter , softened
- 1 cup packed brown sugar
- 2 cups quick cooking oats
- 1 1/2 cups flour
- Filling:
- 1 cup sour cream
- 3/4 cup sugar
- 1 1/2 cups dried cranberries
- 2 cups fresh cranberries
- 1 egg
- 2 tablespoons flour
- 1 lemon , zested
Directions
Preheat oven to 350 degrees.
Cream together butter and brown sugar. Add oats and flour and mix until well combined.
Set aside 1 1/2 cups of oat mixture for topping. Press the remaining mixture into an ungreased 9x13 pan. Bake 12 minutes.
Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest and 2 teaspoons lemon juice in a small bowl.
Spread over crust. Sprinkle with reserved topping. Bake an additional 23-26 minutes or until lightly browned. Cool completely and cut into squares.
Cream together butter and brown sugar. Add oats and flour and mix until well combined.
Set aside 1 1/2 cups of oat mixture for topping. Press the remaining mixture into an ungreased 9x13 pan. Bake 12 minutes.
Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest and 2 teaspoons lemon juice in a small bowl.
Spread over crust. Sprinkle with reserved topping. Bake an additional 23-26 minutes or until lightly browned. Cool completely and cut into squares.
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