• Prep Time: 10 mins
  • Cooking Time: 28 mins
  • Serves: 6

Sour cream crumb bars

  • Recipe Submitted by on

 Ingredients List

  • For the crust and topping:
  • 1/2 c unsalted butter , melted, cooled to room temperature
  • 1/2 c light brown sugar
  • 1 and 1/2 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • For the filling:
  • 1 c sour cream
  • 3/4 c granulated sugar
  • 2 Tbsp all-purpose flour
  • 1 egg
  • 1 tsp vanilla extract


Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
Preheat oven to 375 degrees F.
!for the crust and topping:
In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder and salt.
Add melted butter and mix until dough forms.
Reserve about 3/4 c of the mixture for the topping.
Press the remaining dough into prepared pan. Set aside.
!for the filling:
Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined.
Pour over crust.
Sprinkle with the topping mixture.
Bake for 25 to 28 minutes or until the topping is golden brown.
Cool completely in pan. Cut into squares.
Refrigerate leftovers in a covered container for up to 3 days.

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