• Prep Time:
  • Cooking Time:
  • Serves:

Sour Cream Egg Banana Cake

  • Recipe Submitted by on

Category: Holiday, Cakes, Fruit, Eggs

 Ingredients List

  • I pkg. (2 layer size) yellow, white, or butter cake mix (for those of you who need things to be exact”¦I am so sorry, but I truly think any of these would work perfectly)
  • 3 eggs
  • 1 cup mashed ripe bananas (about 3”¦although I used 4 1/2 because they had completely turned brown, and totally brown bananas are the best for bread and cakes, if you didn”™t know)
  • 1 cup sour cream (yes, this is what makes this so incredibly moist)
  • 1/4 cup oil
  • When ever I use anything like a box mix, whether it be for cakes or even pancakes, I always add a little dash of flavoring such as strawberry or gingerbread”¦whatever I have on hand. For this recipe, I added a “dash” of almond flavoring/syrup (the kind you might put in your coffee). This extra magic ingredient is what fools everyone into thinking you made it completely from scratch, and that”™s the effect we are going for, right


1. Heat oven to 350 degrees F.
2. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low or until moistened, scraping bottom of bowl often.
3. Beat on medium for 2 minutes.
4. Bake 35 minutes or until the toothpick comes out clean.
5. Use a 13×9 or full size bundt pan. Cool cake completely in pan on wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?