• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sour Cream-Ginger Cookies

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 1/4 c Vegetable oil
  • 1/2 c Brown sugar;
  • 1/3 c Molasses;
  • 1 Egg; (large)
  • 1/2 c Sour cream;
  • 2 c All-purpose flour
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 ts Salt
  • 1/2 ts Baking soda


Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl
and mix at medium speed to blend well. Stir flour, ginger, cinnamon,
cloves, salt, and baking soda together to blend well, and add to sour
cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2
tablespoonfuls onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Bake at 375 for about 10 minutes,
or until cookies are firm and lightly browned. Remove them to a wire
track and cool to room temperature.

Food exchange serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g, Cholesterol: 14mg.
Brought to you and yours via Nancy O'Brion and her Meal-Master

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?