Side Pannel
Sour Cream Lemon Pie
Ingredients List
- 1 Baked 9 inch pie shell
- 1 c Granulated sugar
- 3 tb Cornstarch
- 1 tb All-purpose flour
- 1 tb Grated lemon peel
- 1/3 c Fresh lemon juice
- 1 c Light cream
- 1/4 c Butter
- 1 c Sour cream
Directions
SOUR CREAM TOPPING
1 c Whipping cream
2 tb Icing sugar
1/2 c Sour cream
1/2 ts Almond extract
Grated lemon peel
In saucepan over medium heat, combine sugar, cornstarch, flour, lemon peel,
lemon juice, and light cream. Bring slowly to boil, stirring constantly
with wire whisk. Add butter and cook until thick and smooth. Remove from
heat and let cool. Stir in sour cream and pour filling into baked pie
shell. Refrigerate, covered, until ready to serve.
1 c Whipping cream
2 tb Icing sugar
1/2 c Sour cream
1/2 ts Almond extract
Grated lemon peel
In saucepan over medium heat, combine sugar, cornstarch, flour, lemon peel,
lemon juice, and light cream. Bring slowly to boil, stirring constantly
with wire whisk. Add butter and cook until thick and smooth. Remove from
heat and let cool. Stir in sour cream and pour filling into baked pie
shell. Refrigerate, covered, until ready to serve.
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