Side Pannel
Sour Cream Meat Casserole
Sour Cream Meat Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 lb Ground round steak (not too
- -fine)
- 1/2 sm Onion; chopped
- 1 cn (no 2) stewed tomatoes;
- -mashed
- 1 pk (12-oz) noodles
- 1/2 pt Sour cream
- 1 pk Dry onion soup mix
- 1/2 lb Sharp cheddar cheese; grated
Directions
Brown ground steak and onion; add tomatoes. Cook for about 15 minutes.
Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in
sour cream and onion soup mix. Alternate layers of cooked noodles and steak
mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20
minutes. Will serve 5 to 6.
Note: May be made the day before and kept in the refrigerator; does not
freeze well.
Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in
sour cream and onion soup mix. Alternate layers of cooked noodles and steak
mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20
minutes. Will serve 5 to 6.
Note: May be made the day before and kept in the refrigerator; does not
freeze well.
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