• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sour Cream Mince Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9-in pastry shell; unbaked
  • 1 pk (9 oz) condensed mincemeat;
  • -crumbled
  • 1 c Apple juice or water
  • 1 md Apple; cored, peeled,
  • -chopped
  • 1 tb Flour
  • 2 c Sour cream
  • 2 Eggs
  • 2 tb Sugar
  • 1 ts Vanilla
  • 3 tb Nuts; chopped

 Directions

Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice.
Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into
apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.
Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and
vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle
with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?