• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sour Cream Mince Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9-in pastry shell; unbaked
  • 1 pk (9 oz) condensed mincemeat;
  • -crumbled
  • 1 c Apple juice or water
  • 1 md Apple; cored, peeled,
  • -chopped
  • 1 tb Flour
  • 2 c Sour cream
  • 2 Eggs
  • 2 tb Sugar
  • 1 ts Vanilla
  • 3 tb Nuts; chopped


Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice.
Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into
apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.
Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and
vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle
with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.

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