Side Pannel
Sour Cream Mince Pie
Ingredients List
- 1 9-in pastry shell; unbaked
- 1 pk (9 oz) condensed mincemeat;
- -crumbled
- 1 c Apple juice or water
- 1 md Apple; cored, peeled,
- -chopped
- 1 tb Flour
- 2 c Sour cream
- 2 Eggs
- 2 tb Sugar
- 1 ts Vanilla
- 3 tb Nuts; chopped
Directions
Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice.
Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into
apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.
Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and
vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle
with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into
apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.
Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and
vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle
with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.
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