• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Cream Muffins

  • Recipe Submitted by on

Category: Breads, Diabetic

 Ingredients List

  • 1/4 c Diet margarine
  • 3/4 c Imitation sour cream
  • -or sour half & half
  • 1 1/3 c All purpose flour
  • Non nutritive sweetener to
  • -equal 1/2 cup sugar
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • ds Nutmeg
  • 1 Egg beaten


Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix
well. Sift dry ingredients. Add alternately with egg to first mixture.
Spoon into greased muffin tins; bake for 15 minutes.

PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151

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