• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Cream 'n' Chive Twice-Baked Potato Bites

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 sm Red potatoes
  • 1 ts Chopped fresh chives
  • 1/4 ts Dried thyme leaves or 3/4
  • -tsp. chopped fresh thyme
  • 1/4 ts Salt
  • Dash garlic powder
  • 2 tb Sour cream
  • 1 tb Margarine or butter, melted
  • 1 tb Milk
  • Paprika, if desired
  • Chopped fresh chives, if
  • -desired

 Directions

Place potatoes in medium saucepan; cover with cold water. Bring to a boil.
Reduce heat; cook 15 to 20 minutes or until tender. Drain.

Cut potatoes in half. If necessary, cut thin slice from bottom of potato
halves to level. Scoop out center of cooked potatoes, leaving 1/8 inch
shell. Place scooped out potato (not shells) in small bowl. Add 1 teaspoon
chives, thyme, salt, garlic powder, sour cream, margarine and milk; mash
until smooth.

Pipe or spoon potato mixture into potato shells. Place on ungreased cookie
sheet.

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