Side Pannel
Sour Cream "N" Dill Chicken
Sour Cream "N" Dill Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 8 Chicken pieces, skinned
- -Pepper to taste
- 1 cn (10-3/4 ounces) condensed
- -cream of mushroom soup,
- -undiluted
- 1 Envelope dry onion soup
- -mix
- 1 c (8 ounces) sour cream
- 1 tb Lemon juice
- 1 tb Fresh dill, chopped or 1
- -teaspoon dill weed
- 1 cn (4 ounces) sliced
- -mushrooms, drained
- -Paprika
- -Cooked wide egg noodles,
- -optional
Directions
Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan.
Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill
and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered,
at 350! for 1 hour or until chicken is tender. Serve over egg noodles if
desired.
Yield: 4-6
Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill
and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered,
at 350! for 1 hour or until chicken is tender. Serve over egg noodles if
desired.
Yield: 4-6
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