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Category: Cakes

 Ingredients List

  • 1 cup sour cream
  • 7 tbs all-purpose flour
  • 2 tbs granulated sugar (add an extra tbs if you like sweeter pancakes)
  • 1 tsp baking soda
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1/2 cup fresh blueberries
  • Butter/oil for cooking
  • Syrup for serving


1. In a medium sized bowl, whisk together the flour, sugar, baking soda and salt. Add in the sour cream and stir gently. Then, add in the eggs and vanilla extract, and mix just until all the ingredients have combined. (Don't worry if there are some lumps left in the batter.) Gently stir in the blueberries.

2. Add some butter or oil (whatever you prefer using) to your griddle or pan, and make your pancakes, portioning the batter using a 1/4 cup measure. Cook until the edges begin to brown a little and bubbles begin to pop up on the pancakes, then flip them over and cook until the pancakes are done!

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