• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sour Cream Pot Roast

  • Recipe Submitted by on

Category: Beef, Crockpot, Meat

 Ingredients List

  • 3 lb Chuck or rump roast
  • 2 sl Bacon
  • 3/4 c Onion, chopped
  • 1 ts Salt
  • 1 Bay leaf
  • 1/4 ts Cumin
  • 1/8 ts Pepper
  • 1/2 c Sour cream
  • 3 tb Flour
  • 2 tb Parsley, fresh
  • 1 Hot, cooked egg noodles

 Directions

Cook bacon until crisp, drain, reserving drippings. Crumble bacon;
refrigerate. Cut roast in half to fit in crock pot. Brown meat in bacon
drippings; place in crock pot. Stir together onion, salt, bay leaf, cumin,
pepper, 1/4 cup water; pour over meat. Cover and cook on low for 8-10
hours. Remove roast, discard bay leaf, and skim off fat from liquid. Pour
liquid into sauce pan. Blend sour creme and flour; stir into hot liquid.
Cook over medium heat, stirring until thickened; do not boil. Stir in
parsley, season to taste. Serve meat garnished with bacon, and use gravy
over the egg noodles.

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