• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sour Cream Pot Roast

  • Recipe Submitted by on

Category: Beef, Crockpot, Meat

 Ingredients List

  • 3 lb Chuck or rump roast
  • 2 sl Bacon
  • 3/4 c Onion, chopped
  • 1 ts Salt
  • 1 Bay leaf
  • 1/4 ts Cumin
  • 1/8 ts Pepper
  • 1/2 c Sour cream
  • 3 tb Flour
  • 2 tb Parsley, fresh
  • 1 Hot, cooked egg noodles


Cook bacon until crisp, drain, reserving drippings. Crumble bacon;
refrigerate. Cut roast in half to fit in crock pot. Brown meat in bacon
drippings; place in crock pot. Stir together onion, salt, bay leaf, cumin,
pepper, 1/4 cup water; pour over meat. Cover and cook on low for 8-10
hours. Remove roast, discard bay leaf, and skim off fat from liquid. Pour
liquid into sauce pan. Blend sour creme and flour; stir into hot liquid.
Cook over medium heat, stirring until thickened; do not boil. Stir in
parsley, season to taste. Serve meat garnished with bacon, and use gravy
over the egg noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?