• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Cream Pound Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Sticks butter
  • 3 c Sugar
  • 5 Egg yolks
  • 1 ct (8-oz) sour cream
  • 3 c All-purpose flour; sifted
  • 1/2 ts Soda
  • 1 ts Vanilla
  • 1/2 ts Almond extract
  • 5 Egg whites; stiffly beaten

 Directions

Cream butter & sugar. Add egg yolks & sour cream. Mix until creamy. Add
flour, soda, vanilla & almond extract. Fold into beaten egg whites. Bake at
350 for 1 hour, then at 325 for 30 minutes more.

JULIE DEVERS

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