• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Cream Pumpkin Coffeecake

  • Recipe Submitted by on

Category: Brunch, Cakes

 Ingredients List

  • -----------------------------------PATTI-----------------------------------


1/2 c Butter; softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream


16 oz Solid pack pumpkin
1 Egg; slightly beaten
1/3 c Sugar
1 ts Pumpkin pie spice

: H
1 c Brown sugar; firmly packed
1/3 c Butter
2 ts Cinnamon
1 c Nuts; chopped

Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well.
Combine flour, baking powder, and baking soda. Add dry ingredients to
butter mixture alternately with sour cream. Combine pumpkin, beaten egg,
sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to
corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over
streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle
with remaining streusel. Bake at 325~ for 50-60 minutes or until tested

STREUSEL: Cut sugar into butter; add cinnamon until blended. Stir in
chopped nuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?