• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sour Cream Rhubarb Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Pastry for large pie
  • 4 c Rhubarb; cubed (can use 3)
  • 1 1/2 c Sugar
  • 1/3 c Flour
  • 1 c Sour cream


1/2 c Flour
1/2 c Brown sugar
1/4 c Butter; soft

Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and
flour; blend in sour cream and pour over mixture evenly. Blend topping
ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15
minutes, then at 350F for an additional 30 minutes till fruit is tender,
filling set and crumb topping golden. Fat grams per serving:
: Approx. Cook Time: :45

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?