Side Pannel
Sour Cream Rice Bake.
Sour Cream Rice Bake.
- Recipe Submitted by Cornbread on 11/28/2014
Category: Main Dish, Dinner Party, Cheese, Tomatoes, Beef, Rice
Ingredients List
- 1 pound ground beef
- 15 ounces canned tomato sauce
- 1 1/2 cups long grain, white rice
- 3 cups water (or beef broth)
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- salt and pepper, to taste
Directions
Add the rice and water to a medium sauce pan over medium heat, stirring occasionally. Bring to a boil, reduce heat to low, and cover the pan. Cook for 15-18 minutes, stirring occasionally, until the water is absorbed. Allow to sit, covered, for 5 minutes.
While the rice is cooking, brown the ground beef in a skillet until cooked through. Remove from the heat, drain the grease, and add the tomato sauce to the pan.
Add the rice to a large mixing bowl and dump in the sour cream and cottage cheese. Stir to combine. Salt and pepper, to taste.
In a 2 quart baking dish place half of the rice on the bottom of the dish. Top with half of the meat and tomato sauce mixture.
Sprinkle on half of the cheese. Repeat the layers.
Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted.
While the rice is cooking, brown the ground beef in a skillet until cooked through. Remove from the heat, drain the grease, and add the tomato sauce to the pan.
Add the rice to a large mixing bowl and dump in the sour cream and cottage cheese. Stir to combine. Salt and pepper, to taste.
In a 2 quart baking dish place half of the rice on the bottom of the dish. Top with half of the meat and tomato sauce mixture.
Sprinkle on half of the cheese. Repeat the layers.
Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
