• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Cream Tortilla Casserole

  • Recipe Submitted by on

Category: Vegetarian, Mexican, Casseroles

 Ingredients List

  • 1/2 c Onion, chopped
  • 2 tb Salad oil
  • 28 oz Tomatoes (1 can)
  • 1 pk Mexican rice seasoning mix
  • 2 tb Salsa jalapena
  • 12 Corn tortillas
  • 1/2 c Salad oil
  • 3/4 c Onion, chopped
  • 1 lb Monterey Jack cheese, grated
  • 2 c Dairy sour cream
  • 1 ts Salt, seasoned
  • Pepper, seasoned


1. Saute onion in 2 tablespoons salad oil until tender. 2. Add tomatoes,
seasoning mix and salsa jalapena, breaking up tomatoes. 3. Bring mixture to
a boil; reduce heat and simmer, uncovered, 15 to 20 minutes. Set aside to
cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds
on each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the
bottom of a 13x9x2-inch baking dish. 6. Arrange a layer of tortillas over
the sauce. (Tortillas can overlap.) 7. Top with a third of the sauce,
onions and cheese. 8. Repeat the procedure twice, making 3 layers of
tortillas. 9. Combine sour cream and seasoned salt; spread over cheese to
edges of dish. 10. Sprinkle lightly with seasoned pepper. 11. Bake,
uncovered, in preheated 325øF. oven 25 to 30 minutes. 12. To serve, cut in

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