Side Pannel
Sour Cream Tortilla Casserole
Sour Cream Tortilla Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Mexican, Casseroles
Ingredients List
- 1/2 c Onion, chopped
- 2 tb Salad oil
- 28 oz Tomatoes (1 can)
- 1 pk Mexican rice seasoning mix
- 2 tb Salsa jalapena
- 12 Corn tortillas
- 1/2 c Salad oil
- 3/4 c Onion, chopped
- 1 lb Monterey Jack cheese, grated
- 2 c Dairy sour cream
- 1 ts Salt, seasoned
- Pepper, seasoned
Directions
1. Saute onion in 2 tablespoons salad oil until tender. 2. Add tomatoes,
seasoning mix and salsa jalapena, breaking up tomatoes. 3. Bring mixture to
a boil; reduce heat and simmer, uncovered, 15 to 20 minutes. Set aside to
cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds
on each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the
bottom of a 13x9x2-inch baking dish. 6. Arrange a layer of tortillas over
the sauce. (Tortillas can overlap.) 7. Top with a third of the sauce,
onions and cheese. 8. Repeat the procedure twice, making 3 layers of
tortillas. 9. Combine sour cream and seasoned salt; spread over cheese to
edges of dish. 10. Sprinkle lightly with seasoned pepper. 11. Bake,
uncovered, in preheated 325øF. oven 25 to 30 minutes. 12. To serve, cut in
squares.
seasoning mix and salsa jalapena, breaking up tomatoes. 3. Bring mixture to
a boil; reduce heat and simmer, uncovered, 15 to 20 minutes. Set aside to
cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds
on each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the
bottom of a 13x9x2-inch baking dish. 6. Arrange a layer of tortillas over
the sauce. (Tortillas can overlap.) 7. Top with a third of the sauce,
onions and cheese. 8. Repeat the procedure twice, making 3 layers of
tortillas. 9. Combine sour cream and seasoned salt; spread over cheese to
edges of dish. 10. Sprinkle lightly with seasoned pepper. 11. Bake,
uncovered, in preheated 325øF. oven 25 to 30 minutes. 12. To serve, cut in
squares.
Tweet