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  • Serves: 1 Batch

Sour Curry Paste (Nam Prik Kaeng Som)

  • Recipe Submitted by on

Category: Thai, Condiments

 Ingredients List

  • 10 Dried chilies
  • 5 Shallots, chopped
  • 1 tb Shrimp paste
  • 1 tb Salt

 Directions

Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound all the ingredients together to produce a fine paste which goes
well with fish and vegetables.

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