• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sour Green Chile Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 Fresh Anaheim or New Mexico
  • -green chiles; seeded -or-
  • 3 Bell peppers; seeded
  • 3 Fresh Jalapeno peppers;
  • -seeded
  • 4 Cloves garlic; peeled
  • 1 lg Onion; peeled and cut
  • -into chunks
  • 1 1/2 c Water
  • 1 c White or cider vinegar
  • 1 1/2 ts Salt
  • 2 tb Sugar
  • 1/2 ts Cinnamon
  • 1/8 ts Cloves
  • 1/4 ts Oregano


Chop the peppers by hand or in a food processor until finely ground. Place
chiles into a 2 qt saucepan. Chop the onion and garlic until finely
chopped. Add onions and garlic to saucepan, add remaining ingredients. Heat
over medium heat until boiling, then cover and simmer for 15 minutes. If it
seems too soupy or the onions are too crunchy for your taste, remove cover
and boil a few minutes longer. Remove from heat, cover and let cool. Will
store in refrigerator indefinately. Serve cold but not cool over tacos, or
dilute with a bit of water and serve with grilled meats. Makes about 3


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?