Side Pannel
Sour Kraut Balls
Ingredients List
- 1/2 lb Cooked ham
- 1/2 lb Cooked pork
- 1/2 cn (no. 1) corned beef
- 1 lb Sour kraut; drained
- 2 tb Onion
- 2 tb Butter
- 1 c Milk
- 1 tb Fresh parsley; chopped
- -finely
- 1/2 ts Salt
- 1 c Flour
- 2 Eggs; well beaten
- Bread crumbs
Directions
Grind meat well & mix with sour kraut. Saute onions in butter. Add parsley
& salt. Add flour & milk. (It will be lumpy.) Cook a few minutes & cool
slightly. Add meat & sour kraut mixture. Let cool. Roll into walnut-sized
balls. Roll in beaten eggs then in fine bread crumbs. Deep fry. Yields
50-60 balls.
MRS. JIM HASTINGS
& salt. Add flour & milk. (It will be lumpy.) Cook a few minutes & cool
slightly. Add meat & sour kraut mixture. Let cool. Roll into walnut-sized
balls. Roll in beaten eggs then in fine bread crumbs. Deep fry. Yields
50-60 balls.
MRS. JIM HASTINGS
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