• Prep Time:
  • Cooking Time:
  • Serves: 1 Unknown

Sour Milk Gingerbread From 1896 Cookbook

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c Molasses
  • 2 1/3 c Flour
  • 2 ts Ginger
  • 1/4 c Melted butter
  • 1 c Sour milk
  • 1 3/4 ts Soda
  • 1/2 ts Salt


Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add
butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25
minutes in moderate oven

Again these are antiques and give no indication of size of pan nor temp of

Submitted by Marina Cheesman source antique cookbook

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