• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sourdough Applesauce Cake

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Category: Cakes

 Ingredients List

  • 1 c Active Starter
  • 1 c Unbleached Flour
  • 1/2 ts Salt
  • 1/2 ts Nutmeg
  • 1/2 ts Cloves
  • 1/2 c White Sugar
  • 1/2 c Butter or Margarine
  • 1/4 c Dry Skim Milk
  • 1 c Applesauce (Homemade IfPos.)
  • 1 ts Cinnamon
  • 1/2 ts Allspice
  • 2 ts Baking Soda
  • 1/2 c Brown Sugar
  • 1 Large Egg, Well Beaten


Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.

Cream together the sugars and butter. Add the beaten egg and mix well.
Add spices. You may also add a half cup of raisins or chopped nuts, or
a mixture of the two.
Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a knife when
half an hour is up. Allow to cool until cold before cutting and serving.

From the "Complete Sourdough Cookbook" by Don and Myrtle Holm.

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