• Prep Time:
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  • Serves: 12 Bagels

Sourdough Bagels

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Primary Sourdough Batter B*
  • 1 3/4 c Flour
  • 1 ts ;salt
  • 3 tb Sugar
  • 3 tb Salad oil
  • 2 Eggs
  • 2 tb Sugar in 4 qts boiling water


*Prepare Primary Sourdough Batter B according to recipe. Be sure that you
have saved 1 cup starter separately. Let all ingreds come to room temp.
Sift 1 1/2 c flour, salt, & sugar into warm bowl. Stir in salad oil & eggs.
Stir in Primary Batter B & add enough additional flour for dough to leave
sides of bowl. Turn dough onto well floured board & knead in enough
additional flour to make dough smooth & elastic (abt 1/4 c). Place in warm
greased bowl, cover & set bowl in warm 85F spot until doubled in bulk. This
will take abt. 2 hrs. When doubled, punch down & let proof for an
additional 1 1/2 hrs or until doubled in bulk.

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