• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sourdough Belgian Waffles

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------SALLIE KRATZ NXMB21A----------------------------
  • 1 3/4 c Flour; sifted
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 2 tb Sugar
  • 3 Eggs; separated;
  • 1 c Sourdough starter
  • 3/4 c Milk
  • 6 tb Butter; melted


Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter,
starter and milk. Stir into flour mixture. Beat egg whites till stiff
peaks form and then fold into batter. Spoon into preheated Belgian waffle
iron, either well buttered or Teflon (I oil my Teflon!) Bake about 5
minutes or until beautifully golden brown! Let me know if you try these. I
guarantee you'll never make another waffle recipe again! There are NO
calories in these...it's all the good stuff you put on top!!!<ggg> Love

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