• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sourdough Biscuits #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Proofed "Sourdough Batter"
  • 2 1/4 c Flour
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/4 c Butter or Crisco
  • 1/2 c Milk or buttermilk


These are light and sour. What more could you want of a biscuit than

Prepare your batter the night before. Mix the dry ingredients together in
a bowl and cut in the butter using a pastry blender. The flour mixture
should resemble a grainy mix, something like cornmeal. Mix the milk with
the batter and stir into the dry ingredients. Knead on a board for about 30
seconds. Roll the dough out about 1/2 inch thick and cut into circles with
a glass or biscuit cutter.

Place on a greased cookie sheet, giving the biscuits room to rise. Allow
to rise for 30 minutes to 1 hour.

Brush tops of biscuits with melted butter or milk and bake at 400ø for
15 minutes or until they are puffed and golden brown.

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