Side Pannel
Sourdough Biscuits #1
Ingredients List
- 2 c Proofed "Sourdough Batter"
- 2 1/4 c Flour
- 1 tb Baking powder
- 1 ts Salt
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/4 c Butter or Crisco
- 1/2 c Milk or buttermilk
Directions
These are light and sour. What more could you want of a biscuit than
that?
Prepare your batter the night before. Mix the dry ingredients together in
a bowl and cut in the butter using a pastry blender. The flour mixture
should resemble a grainy mix, something like cornmeal. Mix the milk with
the batter and stir into the dry ingredients. Knead on a board for about 30
seconds. Roll the dough out about 1/2 inch thick and cut into circles with
a glass or biscuit cutter.
Place on a greased cookie sheet, giving the biscuits room to rise. Allow
to rise for 30 minutes to 1 hour.
Brush tops of biscuits with melted butter or milk and bake at 400ø for
15 minutes or until they are puffed and golden brown.
that?
Prepare your batter the night before. Mix the dry ingredients together in
a bowl and cut in the butter using a pastry blender. The flour mixture
should resemble a grainy mix, something like cornmeal. Mix the milk with
the batter and stir into the dry ingredients. Knead on a board for about 30
seconds. Roll the dough out about 1/2 inch thick and cut into circles with
a glass or biscuit cutter.
Place on a greased cookie sheet, giving the biscuits room to rise. Allow
to rise for 30 minutes to 1 hour.
Brush tops of biscuits with melted butter or milk and bake at 400ø for
15 minutes or until they are puffed and golden brown.
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