• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Sourdough Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c All purpose flour; extra
  • -for kneading
  • 2 tb Sugar
  • 3 ts Baking Powder
  • 1/4 c Oil or melted shortening
  • 1 ts Salt
  • 1 1/2 c Sourdough Starter
  • 1 ts Baking Soda *


* More Baking Soda may be added for very sour starter.

Combine starter and oil in mixing bowl; stir in dry ingredients, adding a
little more flour if needed, until dough can be handled. Decant to floured
board and knead until dough has a smooth, satiny appearance, about 5
minutes. Additional flour will be needed to keep dough from sticking to
hands or kneading surface.

Pat dough to 1/2 inch thickness, and cut biscuits to desired size. Place
about 2 tbs oil in a 7x12x1 1/2 inch pan; dip biscuits in oil, then turn
over and dip other side. Place biscuits lightly touching each other in pan.

Let rise in a warm place for about 1/2 hour. Bake at 425F for about 12 -
15 minutes or until nicely browned.

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