• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sourdough Cheese Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sourdough starter
  • 1 pk Dry yeast
  • 3/4 c Warm water, 110-115 degrees
  • 4 c All-purpose flour, 4 to
  • -4-1/2 cups
  • 1/4 c Sugar
  • 1/4 c Butter or margarine,
  • -softened
  • 1 Egg
  • 2 ts Salt
  • 1/2 ts Baking soda
  • 1 c Shredded cheddar cheese


Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast
in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and
Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of
bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide
dough into 24 pieces; shape into balls on greased baking sheets. Cover; let
rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20
minutes or till golden.

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