• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sourdough Cheese Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sourdough starter
  • 1 pk Dry yeast
  • 3/4 c Warm water, 110-115 degrees
  • 4 c All-purpose flour, 4 to
  • -4-1/2 cups
  • 1/4 c Sugar
  • 1/4 c Butter or margarine,
  • -softened
  • 1 Egg
  • 2 ts Salt
  • 1/2 ts Baking soda
  • 1 c Shredded cheddar cheese

 Directions

Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast
in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and
Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of
bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide
dough into 24 pieces; shape into balls on greased baking sheets. Cover; let
rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20
minutes or till golden.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?