Side Pannel
Sourdough Cheese Rolls
Ingredients List
- 1 c Sourdough starter
- 1 pk Dry yeast
- 3/4 c Warm water, 110-115 degrees
- 4 c All-purpose flour, 4 to
- -4-1/2 cups
- 1/4 c Sugar
- 1/4 c Butter or margarine,
- -softened
- 1 Egg
- 2 ts Salt
- 1/2 ts Baking soda
- 1 c Shredded cheddar cheese
Directions
Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast
in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and
Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of
bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide
dough into 24 pieces; shape into balls on greased baking sheets. Cover; let
rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20
minutes or till golden.
in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and
Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of
bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide
dough into 24 pieces; shape into balls on greased baking sheets. Cover; let
rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20
minutes or till golden.
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