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  • Serves: 12 Servings

Sourdough Chiffon Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/3 c All-purpose flour
  • 3/4 c Sugar
  • 1 1/2 ts Baking powder, double-acting
  • 1/2 ts Salt
  • 1/4 c Vegetable oil
  • 1/4 c Water, cold
  • 4 Egg yolks
  • 1/2 c Sourdough starter
  • 1/2 ts Vanilla
  • 1 tb Fresh lemon juice
  • 1/4 ts Cream of tartar
  • 4 Egg whites

 Directions




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