Side Pannel
Sourdough Dill Crackers
Ingredients List
- 2 c Whole wheat flour
- 1 ts Dillweed (dried)
- 1 c Sourdough starter
- 1 ts Salt
- 1/2 c Butter
Directions
Mix the flour, salt and dill together in large bowl. Cut in the butter
with a pastry blender until mixture resembles coarse cornmeal. Stir in
sourdough. This dough should be firm enough to hold together. Turn out onto
floured surface and roll out to 1/8 inch thickness. Cut into shapes and
place on lightly oiled baking sheets. Prick with fork and bake at 375 for
10 to 15 minutes (when light brown in colour.)
with a pastry blender until mixture resembles coarse cornmeal. Stir in
sourdough. This dough should be firm enough to hold together. Turn out onto
floured surface and roll out to 1/8 inch thickness. Cut into shapes and
place on lightly oiled baking sheets. Prick with fork and bake at 375 for
10 to 15 minutes (when light brown in colour.)
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