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  • Serves: 18 Servings

Sourdough French Bread #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1/4 c Warm water (110 to 115 F)
  • 4 1/2 c Unbleached flour; unsifted
  • 2 tb Sugar
  • 2 ts Salt
  • 1 c Warm water
  • 1/2 c Milk
  • 2 tb Vegetable oil
  • 1/4 c Sourdough starter

 Directions


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