Side Pannel
Sourdough French Bread (Use Sourdough Starters (Basic) Rcp)
Sourdough French Bread (Use Sourdough Starters (Basic) Rcp)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Sourdough Batter; "Proofed"
- 1 1/2 tb Dry yeast
- 1/2 c Tepid water
- 2 ts Sugar
- 1/2 ts Salt
- 3 c All-purpose flour
Directions
Make the batter the night before. This is done by taking 3/4 cups of the
starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit
out overnight. What is not used the next morning, can be tossed back into
the starter. To finish the job, just toss all of the ingredients into the
machine and enjoy. (Note: I usually use the "french bread" setting on my
Welbuilt, but I don't think it is critical.)
starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit
out overnight. What is not used the next morning, can be tossed back into
the starter. To finish the job, just toss all of the ingredients into the
machine and enjoy. (Note: I usually use the "french bread" setting on my
Welbuilt, but I don't think it is critical.)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
