• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sourdough French Bread (Use Sourdough Starters (Basic) Rcp)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sourdough Batter; "Proofed"
  • 1 1/2 tb Dry yeast
  • 1/2 c Tepid water
  • 2 ts Sugar
  • 1/2 ts Salt
  • 3 c All-purpose flour


Make the batter the night before. This is done by taking 3/4 cups of the
starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit
out overnight. What is not used the next morning, can be tossed back into
the starter. To finish the job, just toss all of the ingredients into the
machine and enjoy. (Note: I usually use the "french bread" setting on my
Welbuilt, but I don't think it is critical.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?